We discovered something we loved–REALLY loved. It was grilling with wood pellets, which were so much better than either charcoal or gas! But the pellet grill we owned needed some improvements, so we decided to make our own. We loved it so much we ended up starting our own company!
The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat Shield styles and positioning vary between the different grill models.
13.5″ PEAKED LID WITH
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.
Hopper Fan creates positive pressure preventing burn-back in the hopper.
Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.
Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste.
Control & monitor grill and food temperatures.
Create and set cooking profiles that are fully customizable and programable for easy repetition.
Set timers and receive alerts to help manage your cooks even better.
Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. Our pellets are held together by the natural lignins in the wood and are a larger diameter pellet that allows them to last longer than standard size pellets.